Looks like the Le Fooding organizers weren’t the only ones with bi-coastal domination on their minds: the International Culinary Center – better known in these parts as the French Culinary Institute – ...

SAN DIEGO — The California Culinary Arts Institute has been giving an education in the culinary industry since 2021, but it was the opening of the Bistro last month that caught my eye and I had to ...

Classes will be available to study wine, mixology and plant-based culinary arts. The Institute of Culinary Education (ICE) has announced new programming at its Los Angeles campus. For the first time, ...

For nearly two decades, the Culinary Institute of America (CIA) in San Antonio has been an integral part of the city's culinary landscape, expanding in size and stature since its establishment in 2007 ...

The Professional Culinary Institute announced Chef Gary Prell as its new president and CEO. The Professional Culinary Institute (PCI), located in Campbell, California, opened its doors in 2005 and ...

Thomas Bensel serves as managing director of The Culinary Institute of America’s California campuses, a role he has held for nearly a dozen years. His responsibilities include overseeing all aspects ...

Erin Abbott puts slices of Hanson Farms marinated lamb on three Mary's Shepherd sandwiches as she and fellow seniors in FVCC's Culinary Institute prepare an order at Root & Rye, the students' capstone ...