Southern-Style Peach Cobbler Recipe If you’re dreaming of warm, syrupy peaches tucked beneath golden, cinnamon-kissed crust, this Peach Cobbler is your dessert destiny. It’s the perfect mix of gooey ...

I've long been a fan of the olive oil crust and use it whenever I bake pies. Here, maple syrup-sweetened apple ... For the crust, combine flour, salt and sugar in a large bowl.

While still warm, place it on a plate and drizzle the syrup over its sides, allowing it to be absorbed. Immediately sprinkle with the vanilla sugar so a crust forms; use your fingers to press it ...