Southern-Style Peach Cobbler Recipe If you’re dreaming of warm, syrupy peaches tucked beneath golden, cinnamon-kissed crust, ...

For this super easy galette, grab a premade pie crust, brown sugar, melted butter, salt, maple syrup, vanilla extract, flour, eggs (one for the filling and another for an egg wash), pecans ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

Make the crust: Preheat oven to 375 degrees ... lemon zest and juice, sugar, maple syrup, Sherry, cream, nutmeg and salt. Process until smooth. In a small bowl, whisk eggs. With food processor ...

Pro tip: make sure the crust has fully cooled before adding the filling. The filling is made with a mixture of sour cream, cream cheese, sugar, eggs and maple syrup, which gives it that distinct ...

The simplicity of its ingredients — pecans, eggs, butter, sugar and corn syrup — makes it a timeless ... Pour the filling into the prepared chilled crust and transfer to a baking sheet.

Many of us have pie crust around during the holiday season ... Place the nuts, cranberries, jam, sugar, melted butter, ground ginger, and salt in a food processor. Cover and process until finely ...

Here, browned butter, vanilla bean and a shot of lemon juice — along with less sugar and corn syrup than in a traditional ... Blind-bake the crust: On a floured work surface, roll the chilled ...

If you’re looking for a sweet treat to serve up at your 4th of July BBQ, this sugar ... and maple syrup to create a vegan “egg” wash. Stir until combined. Lightly brush crust with vegan ...