Then, whip up the whipped feta. In a food processor, add the feta and cream cheese and pulse until combined. Once mixed, add in the lemon juice, the remaining ⅓ cup of olive oil, ½ teaspoon salt and ¼ ...

Author and chef Ashton Keefe shares recipes from her cookbook, "Lemon & Salt: A Modern Girl's Guide to Culinary Revelry." Toast is in. This so-called trend is mystifying; doesn’t everyone know that ...

Crostini may seem like an easy, throw-stuff-on-toasted-bread appetizer, but don't be fooled. There's a lot that can go wrong with these unassuming nibbles: the topping may fall off, ruining your guest ...

So here's the thing, polenta crostini are super popular in Northern Italy—especially when the weather turns chilly. I mean, frying up a slab of cornmeal until it is all crispy and golden? Really good ...

Bacon Crostini with Pimento Cheese and Candied JalapeñosIngredientsCandied Jalapenos (recipe below)6-8 slices bacon1 baguette, slicedPimento cheese (recipe below)DirectionsHeat a large skillet over ...

My Hachiya persimmon tree is practically bursting with fruit at this time of year. Even after offering so many persimmons to friends and neighbors, the abundance is still overwhelming. So I’ve created ...

Everyone loves toast—and even the most hopeless cook can pull it off. But whether you call it toast, crostini or bruschetta, now that crunchy bread is officially cool, you can take that as a license ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Athena Calderone is the founder and creative voice behind the popular lifestyle, design, entertaining, and food blog Eyeswoon. She is the author of the James Beard Award-winning book Cook Beautiful ...