Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection ...

Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, golden-battered fish that’s tender and flaky on the inside, paired with ...

Article continues below ADVERTISEMENT For the best fish and chips, the batter must form a strong, crispy shell that steams the fish inside while shielding it from the oil. When the batter is too ...

The right place turned out to be 2413 Third St. in Hughson, next to United Samaritans Foundation. The restaurant shares a ...

Fish and chips with tartare sauce This timeless combination brings together crispy golden fish and perfectly cooked chips with a zesty homemade tartare sauce. The secret lies in double-frying the ...