At bars around the U.S., bartenders craft revamped versions of sweet and creamy after-dinner cocktails, like the Grasshopper and the Stinger, with one key ingredient: crème de menthe. This minty ...

It was a mainstay in bars through the 50s and 60s. If you enjoy peppermint patties or thin mint cookies you will enjoy this ...

Classic Grasshopper Drink is a minty chocolate green cocktail made with Crème de Menthe, Crème de Cacao, and cream. This is ...

1/2 cup of butter and creme de menthe. Mix until smooth. Let the bars cool then frost with creme de menthe frosting. Refrigerate until set. Melt the chocolate chips and 6 tablespoons butter together.

Leave them in the comments if you so desire. This week's burning question reads: "What's the difference between white and green crème de menthe, and white and dark crème de cacao? And why is it ...

At bars around the country ... which means they've been using lots of one key ingredient: crème de menthe. This minty, sweet liqueur is worth getting to know at home, too. So dig out that ...