To add to the confusion, many makers of chocolate ... commercial bar should have both varieties of each spirit. The only reason to have both white and green crème de menthe (or white and brown ...

Mix until smooth. Let the bars cool then frost with creme de menthe frosting. Refrigerate until set. Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth then spread over top.

3. Cream ¼ cup butter, gradually add powdered sugar, and crème de Menthe. Mix well until smooth. Spread evenly over cooled brownies. Chill 1 hour. 4. Combine semisweet chocolate chips and ...