To add to the confusion, many makers of chocolate ... commercial bar should have both varieties of each spirit. The only reason to have both white and green crème de menthe (or white and brown ...

It was a mainstay in bars through the 50s and 60s ... seek gluten-free substitutes for the creme de cacao, creme de menthe, ...

For instance, white creme de cacao will not muddy the color of green creme de menthe ... into your bar cabinet and realized you have run out of creme de cacao for that next chocolate martini.

Mix until smooth. Let the bars cool then frost with creme de menthe frosting. Refrigerate until set. Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth then spread over top.

We struck out at several well-regarded martini bars before ... green creme de menthe and a splash of cream, served in a chilled martini glass that's been drizzled with chocolate syrup.

3. Cream ¼ cup butter, gradually add powdered sugar, and crème de Menthe. Mix well until smooth. Spread evenly over cooled brownies. Chill 1 hour. 4. Combine semisweet chocolate chips and ...