NEW ORLEANS– To dip or not to dip, that’s the question when it comes to crawfish! It even started a Twitter social media war recently. Many say, “NO” they don’t do it, but others do like to add a ...

Add Yahoo as a preferred source to see more of our stories on Google. Crawfish boil in a pot with red handles and two small bowls of ground mustard and sour cream ...

Although we feast on it year-round, fish and seafood consumption may be highest in South Louisiana during Lent, when we enjoy an abundant selection of seafood for Fridays. Fried fish and seafood ...

One taste of these fresh seafood appetizers—and you'll be hooked!

This over-the-top presentation of spicy crawfish dip surrounded by crusty French bread rolls all baked together in a cast-iron skillet is a rock star appetizer. The piping hot rolls, buttered and ...

Sam and Cody Carroll of Sac-a-Lait restaurant in New Orleans, Louisiana are stopping by the TODAY kitchen to share festive recipes for Mardi Gras. They show us how to make a cheesy seafood dip with ...

Crawfish season is just around the corner, but it’s going to look entirely different than what we’re used to. With projected prices anywhere from $9 to $15 a pound, crawfish boils might not be the ...