Ham cooking times vary by recipe ... Ham labeled fully cooked needs a gentle rewarming in the oven. The key is to keep the ham tender and moist, not dried out and tough. Follow these steps ...

In this ham recipe, a simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Irish ham is a bit less salty than American ham and has a thin layer of ...

When the ham only has 10 to 15 minutes left to cook, and the internal temperature has reached 140 degrees, remove the ham from the oven and remove the foil. Baste the ham with the glaze until ...

Preheat the oven to 375 degrees ... if needed. Toss in the ham, cook, stirring, for about 10 minutes to get some color on it. Remove from heat. In a large bowl, beat the eggs until frothy ...

Get the Dutch Oven Roast Chicken recipe. To some, lamb is even more traditional than ham! And making this show-stopping roast will truly impress your guests. It has a garlicky crust on the outside ...