As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

Most people love ham, and it’s hard to mess up. Since most hams are pre-cooked, you don’t have to worry about precise cooking times or dried-out meat. In fact, the most complicated part about ...

A bone-in ham will need about 10 minutes per pound at 325 degrees. Fully cooked hams are available boneless, partially boned or bone-in. Use whichever you prefer in the following recipe.

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to the glaze for subtle spice. Swap in whole-grain mustard if you like a bit ...

Keep reading to learn why this drink is the ideal ingredient for the glaze and an easy cola ham recipe that preps quickly. This dish consists of a cooked ham that's brushed with a glaze containing ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Tips for a Perfect Finish Cook time: Even if your ham is pre-cooked, you’ll want to warm it through and develop a browned, caramelized crust. That might take more than 2 hours, depending on size ...

Baste the ham with the glaze until fully coated. Return the ham to the oven, uncovered, and cook the final 10 to 15 minutes until the glaze is caramelized. Remove the ham from the oven and let ...