although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Whether you’re into wild game or curious cooking, this culinary adventure serves up something unexpected—and delicious. Ordinary Sausage Posted: May 6, 2025 | Last updated: May 6, 2025 ...

This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...