With its origins going as far back as Ancient Roman times, it's no surprise that flan now comes in many forms. Especially popular in 15th-century Spain, the dish was subsequently spread throughout ...

Assemble Flan: preheat oven to 350° F. Roll out pastry on floured surface and fit into tart pan, then prick pastry base with ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

If Teresa LaBranche failed to bring her flan to their holiday parties, members of the Gourmet Club of Baton Rouge would be mighty disappointed. The Venezuela native has treated them to her version of ...

I used to help my mom make this dessert all the time when I was a kid. I have no idea where she found the recipe but it's been in our family as long as I can remember. It's cold, creamy, sweet and ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Cooking has always been John Spiegel's passion. But he never cooked professionally until he retired. Now you can taste Spiegel's flan, a molded custard dessert, at El Rancho Grande, 1629 E. 11th St., ...