SHREVEPORT, La. (KTAL/KMSS) – “If you can’t beat ’em eat ’em” that’s the primary guidelines for the upcoming “Carp for a Cause” cook-off in Bossier City. The event aims to help tackle invasive species ...

The remains of a huge carp fish (2 meters/6.5 feet length), analyzed by the Hebrew University, Bar-Ilan University Tel Aviv University, in collaboration with Oranim Academic College, the Israel ...

Three massive carp are cleaned, scored, and transformed into a full village feast. The fish are fried, grilled, and simmered into a rich soup using traditional outdoor cooking methods. Simple ...

Benjamin holds a Master's degree in anthropology from University College London and has previously worked in the fields of psychedelic neuroscience and mental health. Benjamin holds a Master's degree ...

Although scientists have found evidence of charred bones around human fires that burned as long as 1.5 million years ago, that evidence hasn’t been enough to prove that the humans were cooking.

Aimee Levitt is a freelance writer in Chicago. There’s an exciting new local fish on Chicago restaurant menus. It’s called copi, and you should try it today! Oh, wait, no. It’s just Asian carp, the ...