Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...

At the start of a new year, I like to have lots of healthy options at the ready to get me back into the swing of my usual, non-holiday lifestyle. That means filling my fridge with soups, stews and — ...

I must urge you to cook up a huge batch of quinoa and keep it in your fridge (or freezer!) for recipes all week. It's just such a healthful and versatile ingredient, I find myself making it more and ...

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In a perfect world, cooking quinoa would be a breeze, and you wouldn't always risk a catastrophe with the kind of mistakes everyone makes with quinoa. You wouldn't mess up the ratio or accidentally ...

Freezing quinoa is a time-saving strategy when meal prepping and makes it easy to add this hearty grain to your meals anytime. This guide to freezing quinoa covers everything from cooking and cooling ...