These 19 pork recipes focus on cuts and formats that stretch well, from ham baked into casseroles and soups to pork shoulder ...

Bring a taste of North Carolina barbecue to your kitchen with this easy slow-cooker version of Lexington-style pulled pork.

It’s a butcher’s or cook’s axiom that more flavorful meat comes from the animal’s tougher, more muscle-bound and sinew-riven cuts. Such is the case with pork shoulder, an inexpensive part of the pig ...

Pork shoulder is a popular cut for good reason. It's relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

Chef Brad Leone explains how to make pork shoulder fall-apart tender using low and slow cooking techniques.

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If you're following the keto diet, a pork shoulder is your friend. Make no mistake about it: A whole bone-in pork shoulder is still somewhat of a project to cook. However, it's guaranteed not only to ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Changes of seasons, such as they are in Houston, rarely affect the eating of barbecue, but they often have some impact on the production of it. As Texans and Houstonians, we will happily consume a ...

For weeks, I had hyped a North Carolina-style barbecue dinner I planned to cook for friends. In the Tar Heel State, pigs are traditionally cooked whole, but I chose a bone-in pork shoulder because ...

For Silver Iocovozzi, chef of Neng Jr.’s in Asheville, North Carolina, this pork Inasal is the perfect example of Appalachian cooking, which, they say, is all about “making what you can from the ...