While protein is still king, fiber is quickly on its heels as the next big functional ingredient, according to a ...

While the 2025-2030 Dietary Guidelines for Americans (DGA) reinforces existing priorities rather than upend them, for ...

ST. LOUIS, Mo. (First Alert 4) - The past year has represented a challenging time for restaurants and bars struggling with increased food and labor costs as well as changing consumer trends.

In this month’s special edition – Flavors and colors in focus: From emerging consumer demands to new manufacturing strategies – FoodNavigator-USA explores how industry stakeholders are responding to ...

The last few years have brought seismic shifts to the foodservice industry, from the rise of third-party food delivery apps and ghost kitchens to increased costs and economic pressures. Changes in ...

Today’s food manufacturers face a unique challenge—how to meet growing consumer demand for simpler, cleaner labels while ensuring products remain safe and fresh throughout their shelf life. According ...