A report released by the UN's independent food expert, Olivier De Schutter, “Fisheries and the right to food” highlights the devastating impacts of industrial overfishing on coastal communities, small ...

Broadcast version by Suzanne Potter for California News Service reporting for the Sentient-Public News Service Collaboration The global population is projected to hit at least 8.5 billion people by ...

Overfishing upends ocean food chains, unleashing jellyfish blooms while starving fish and plankton. See how these effects hit marine food webs and what sustainable fishing does to fix it. John ...

The WTO Fisheries Subsidies Agreement Is Now Law: What It Means for the Ocean, the Industry, and Every Guy Who Eats Seafood ...

A new analysis published in the journal Science reveals that overfishing has caused populations of chondrichthyan fishes – sharks, rays, and chimaeras – to decline by more than 50 per cent since 1970.

Deep in the wilds of Ghana’s Mole National Park, the watering hole is eerily quiet. Most of the large predators and their prey have vanished. For many local children, it's been another day spent out ...

As legally required by the European Union, sustainable fisheries may not extract more fish than can regrow each year. Yet about 70% of commercially targeted fish stocks in northern EU waters are ...

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