Instead, sprinkle your cold pan with salt and then add one slice of bread, butter side down, then build your sandwich on top ...

Turkey, ham and salami cold cuts are all at home on a sandwich ... Piled high on rye bread with Swiss cheese, sauerkraut and Russian dressing, it's a New York deli classic.

We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French toast or toasting it with cheese on both sides of the bread. We even have a recipe for the ...

The perfect deli meat, the best cheese ... or thick slices, we’ve found the right bread slicer for you. You don't even need to break out an electric knife to get the perfect cut.