Instead, sprinkle your cold pan with salt and then add one slice of bread, butter side down, then build your sandwich on top ...

Turkey, ham and salami cold cuts are all at home on a sandwich ... Piled high on rye bread with Swiss cheese, sauerkraut and Russian dressing, it's a New York deli classic.

We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French toast or toasting it with cheese on both sides of the bread. We even have a recipe for the ...

Spoon the cream cheese into ... onto four slices of the bread. Top with the smoked salmon and close the sandwiches with the remaining slices of bread. Remove the crusts and cut the sandwiches ...