Sprinkle the cooked cod bites with chopped green onion and additional sesame seeds if desired for serving. The sharp green ...

In a medium saucepan, combine the butter with the ketchup, soy sauce ... Rewarm the sauce and pour about 2 tablespoons in the center of each of 4 large dinner plates. Set the cod steaks on ...

Season the cod with salt and leave for a few hours to ... flip the fish over and add the stock, rice wine, soy sauce, ginger and spring onions. Now cover the pan with a lid and cook very gently ...

The small amount of sugar in the soy-based sauce caramelizes in the heat ... until the fish is glazed and cooked through. Transfer the cod to plates. Using a slotted spoon, transfer the sweet ...

We often forget about a delicious Japanese way of cooking fish. Simmering whole fish or fish filets in a flavorful sauce is ...

Stir in the lemon juice and keep warm. To serve, place a cod fillet on each plate with the romanesco sauce and a drizzle of the chorizo butter. Serve with steamed greens and rice or roasted or mashed ...

Take advantage of them in this one-skillet dish of cod with cherry tomatoes, leeks, and saffron. Native cherry tomatoes are tiny and cook down to a lovely sauce ... let the cooked fish rest ...