Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

What’s fun, flirty, and decidedly filling up cocktail menus again? You haven’t gotten in a time machine, and your eyes (and tastebuds) do not deceive you — the lychee martini is back, and this time, ...

Préparez la recette du cocktail Empire celeste au shaker pour 1 personne : Verser dans le shaker le jus d'arbouse ou à défaut de framboise, ainsi que le jus de litchi. Ces deux jus exotiques se ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...

Boisson: Après nos saucisses momies, nos crèmes Frankenstein ou encore nos cupcakes monstres, nous vous proposons une boisson sans alcool : un cocktail sanglant !! Préparation: Etape 1: Placer une myr ...

Discovering the delightful world of lychee fruit is a tasty journey worth embarking on. While there are plenty of other creative culinary uses for lychee, it flies under the radar when crafting ...