Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

Cocoa farmers are collaborating with businesses to safeguard their crops from the harsh effects of climate change.

Low-latitude regions will suffer worse impacts than mid- or high-latitudes, with up to half of crop production at risk - ...

Climate change is increasingly influencing agricultural practices, particularly in premium citrus production. Farmers and ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

New research reveals that a significant drop in crop diversity due to temperature increases exceeding 1.5°C could have a ...

A new review in Engineering explores the intricate links among food systems, climate change, and air pollution. It reveals ...

A study suggests carbon dioxide may benefit agriculture, challenging the EPA's assumptions about climate change's impact on ...

A study conducted by researchers at ESPOL has developed genetically improved bean varieties that are capable of withstanding ...

The bean native to South Sudan and a handful of other African countries has deep roots, thick leaves and big trunk help it thrive in extreme conditions where other coffees cannot.

Indonesian cocoa farmers like Tari Santoso are combating climate change and economic challenges by collaborating with ...

As leading coffee-producing countries struggle to grow crops in drier ... now there are many coffee farmers suffering from climate change that are facing this predicament,” said Aaron Davis ...