A few things set Siesta’s clams apart from the usual grocery-store options: ...

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

A new study led by researchers at UH Mānoa Hawaiʻi Institute of Marine Biology (HIMB) ToBo Lab has revealed that giant clam ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked until piping hot ...

Jace Tunnell is the Director of Community Engagement for the Harte Research Institute at Texas A&M University-Corpus Christi.

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved ...

Giant clam populations in American Sāmoa are far more stable and abundant than previously thought thanks to the help of local ...