Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Why is Barry O'Brien, a Daily News reader and former Warwick, Rhode Island, resident who now lives year-round in Ave Maria, eating ...

Mar. 31—DERRY — Well-known local restaurateurs are taking their skills on the road. For Rick Metts and his wife Sue, it's an opportunity to keep serving up seafood, burgers, fries and more from a food ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

One can never accuse The Pioneer Woman star Ree Drummond of taking the safe way out when it comes to her recipes. The Oklahoma-based Food Network personality likes to try every which way to make a ...

PROVIDENCE, R.I. — Shellfish are the backbone ingredient of many of New England’s most iconic dishes, but prices of some of the more popular invertebrates, like clams, have made them hard to get for ...

Giant clams (Tridacna gigas), members of the family Tridacnidae and among the most striking inhabitants of tropical coral reefs, are being driven toward extinction. Over-harvesting for jewelry, the ...