2 pounds boneless, skinless chicken breast, cut into 1 1/2-inch cubes 6 bell peppers (red, yellow, or orange), cut into 1 1/2-inch pieces 1 large red onion, cut into 1 1/2-inch pieces Combine all ...

A Delmonico steak is super tender and flavorful as is, but this recipe incorporates a sumac, herb, and citrus-infused marinade, adding that much more flavor and tenderization to an already delicious ...

A quick warm infusion of olive oil, lemon peel, garlic, and herbs gives these olives bold flavor in just 20 minutes—no ...

Orange juice tenderizes chicken and enhances caramelization. Overmarinating in citrus can make chicken mushy—30 minutes is enough. Citrus boosts flavor and helps other ingredients penetrate the meat.

Indulge in a burst of flavors with our delectable Grilled Citrus Chicken Salad featuring creamy Avocado and a tantalizing Honey Mustard Dressing. This vibrant dish is a perfect blend of grilled ...

Experience rustic village cooking with this citrus-marinated beef leg baked in a pit oven. The tender meat absorbs the ...

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Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Cut beef steak into 1-1/4-inch pieces. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl.