This ombré citrus upside-down cake looks like you spent all day making it. Luckily, looks can be deceiving. Whipping up this beauty is as easy as slicing a few different types of citrus fruit, ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

One of my little birds told me you'll love these cakes. What You Need: For cake: 1 bound cake mix, mixed to box instructions ...

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

Mary Berry's spiced orange cake recipe uses a whole orange including the skin and bakes in just 25 minutes, serving eight ...

If you are short on time but looking for wonderful and bright citrus flavors, this bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through from a ...

My father was literally the dark, handsome, silent type. A man of deeds, not words. Every morning, he would leave the house early. But before leaving, he would bring my mother a tray of toast in bed ...

Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

College football's bowl season has lost a lot of its luster, but there's still plenty of magic to be found thanks to the schools and organizers that have ...