For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Fresh off of her “Team St. Pete” victory at Tampa Bay Food Fight, chef Felicia Lacalle of Teak St. Pete shares a recipe for cilantro-seared salmon and “arroz encendido” (fire rice). Recipe Season ...

(WSVN) - Here’s a simple cilantro lime salmon dish that is fresh and zesty and can be cooked in under an hour. Time to grab a Bite with Belkys.

Nothing speaks to me of spring like a salmon salad. It’s light and pretty and herby, and when you add pasta it becomes a real meal. It’s also quite portable, so you’ll want to think of this when ...

* Prepare a medium-hot fire in a charcoal or gas grill. While the grill is heating, soak the rice vermicelli in a large bowl of hot water until softened, about 20 minutes. * Brush all sides of the ...

Stews and braises featuring fish and vegetables are ideal for nights when you want something a little lighter yet still satisfying, and quicker to make than a meat stew. This salmon, braised for half ...

Refrigerate for up to 2 days. Position a rack in the middle of the oven and preheat to 225 degrees. Season the salmon on both sides with the salt and pepper. Arrange the chard leaves on a large sheet ...

A recipe full of color and flavor: Grilled salmon with mango salsa makes a bold splash on every plate and is ready in 30 ...

With summer in full swing, it's only natural to wish we were vacationing somewhere tropical, with fresh catch-of-the-day dinners every night, but if you live in a landlocked state, you have to satisfy ...

Fresh off of her "Team St. Pete" victory at Tampa Bay Food Fight, chef Felicia Lacalle of Teak St. Pete shares a recipe for cilantro-seared salmon and "arroz encendido" (fire rice). Diet and exercise ...