At Avia Napa, Chef Chris Aken is adding a bounty of fresh vegetables from the hotel’s culinary garden to small plates menu, signature entrees and the popular Second Sunday Supper Club ...

Chef Chris Aken who heads up the culinary team at Avia Napa’s Kitchen and Riddling Rack, has unveiled a new menu for the season. Priced from $3-$15, it includes appetizers, salads and pasta ...