When Felipe Cufre moved from Argentina to Denver three years ago to join his American wife, he knew he wanted to do something related to food. He was working on a cookbook when he stumbled on the ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected].

To make the choripan, first prepare the Chimichurri: pour the dried thyme into a bowl (1), along with the dried oregano (2) and the crushed chili pepper (3). Add the ground cumin (4), black pepper (5) ...

This street-food sandwich with chorizo sausage and a drizzle of herby chimichurri is an all-time Argentinian classic. One of Argentina’s most beloved foods that you can find on street carts or at a ...

Argentina is a country of three-hour meals, which at first can be distressing to visitors who aren’t used to sitting still so long. Diners at hang out at their lunch tables for inhumane lengths of ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Anyone who has visited Argentina will vividly remember the choripan. A ...

Choripan by Asado opened today inside the Museum of Glass. The restaurant is an outpost of Sixth Avenue's Asado, an Argentina inspired steakhouse. Choripan is owned by X Group Restaurants, which also ...

Choripan Argentine Grill is among an increasing number of restaurants in central Ohio offering South American cuisine. The restaurant, which replaces Tweeters Chicken Crib at 5927 Karric Square Drive ...

The grill at Rural Society (455 North Park Drive, Streeterville, 312-840-6605) commands your attention from the moment you walk in. Actually, that's not quite accurate, because this isn't just one ...