Once the sticky rice flour paste formed, I covered it and put it in the ... the resulting mochi batter mixed with chocolate syrup seemed runnier than it was meant to be. My thinking was that ...

The most important parts of the Japanese text on the front of that package are チョコ, “chocolate,” and 餅, “mochi,” but the whole thing translates to Delicious Chocolate Kirimochi to Bake.” Kirimochi, ...

I would even go so far as to say it has one that’s just as good as, or better than, a chocolate-covered strawberry. I’m talking about Two Ladies Kitchen’s strawberry mochi — a soft white ...

By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell snapped audibly, pooling on your tongue as it melted, then chances are that chocolate was tempered.