These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...
Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...
TAMPA, Fla. (WFLA) – The Chinese New Year is just around the corner and 2020 is the Year of the Rat. The Lunar New Year falls on Saturday, Jan. 25 and people around the world will be wearing red to ...
From whole steamed fish to lion's head meatballs ...
Minh Anh's version of vermicelli with egg roll is a Cleveland-Asian classic. (Lonnie Timmons III/The Plain Dealer.) (Lonnie Timmons III/The Plain Dealer.) By Debbi Snook, The Plain Dealer If you're ...
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The origin of spring rolls, and why Chinese people eat them to celebrate Lunar New Year
The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape evoke gold bars From snake-themed events to whether your luck is in: discover ...
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