Spicy potatoes with paprika, tomato, and chicken stock echo the rustic charm of French country cooking. In this hearty variation, potatoes are gently braised in a fragrant blend of paprika ...

Do you wonder why the honey chilli potato available in all the street shops are so crispy and not yours? Here are some easy tips to help you make street-style honey chilli potato at home. Spicy, ...

Chef Norberto Piattoni of Brooklyn’s Mettā knows the way to our hearts, and it involves cooking potatoes in beef fat (and French fry connoisseurs swear by its superior flavor). A blend of ...

An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink ...

Spicy stir-fried mashed potato and fennel is loosely based on colcannon.Armelle Habib; STYLING: Lee Blaylock This dish combines the smoky, spicy flavours of Yunnan mashed potato with gorgeous ...

Add garlic; cook and stir for 1 minute. Gradually stir in chicken broth and milk. Add potatoes. Bring to a boil, stirring frequently. Reduce heat to low. Simmer, uncovered, for 15-20 minutes or ...

Toss potatoes with pan drippings. Serve lamb alongside potatoes and spicy mint-rum sauce. The shank-end lamb leg is not a standard cut; it refers to a lamb leg with the butt of the leg removed.