The celebrity chef lunches with the ladies of "The View." Celebrity chef Bobby Flay tells "The View" co-hosts that Miami, Florida inspired him to make the Calabrian Chile crab spaghetti dish in his ...

Nothing against the almighty kale Caesar, but it gets a little old after the millionth time. Enter the Little Gem salad with toasted breadcrumbs and creamy Calabrian chile dressing from Carissa ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

In the Kitchen today, we welcome Chef Nick Rabar from Avenue N / Honey Bird making Grilled Chicken W/ Arugula & Calabrian Chile Chimichurri!