Whether you’re planning a weeknight dinner or a nourishing weekend lunch, this well-rounded dish is sure to leave everyone ...

There is something inherently comforting about the aroma of roasted chicken infused with fresh herbs and zesty citrus. T ...

Roast a spatchcocked chicken on a bed of potatoes, shallots, garlic, lemon, and herbs in this simple but flavor-packed one-pan dinner. Rebekah Peppler is a Paris-based writer who specializes in ...

The oven does all the hard work. The chicken is served with the ultimate roasted potatoes and a rich, nourishing, vegetable-filled gravy. The chicken and potatoes can be cooked simultaneously in ...

Season thighs, sweet potatoes and onion with ... and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil. Continue roasting until chicken cooks through, skin crisps and ...

In restaurants, roast chicken is often served with french fries. When I was growing up in Alsace, chicken and potatoes were main staples of my diet, and my mother would make this recipe at least ...

Chef Way To make the wonderful broth that seeps into the chicken ... toss the potatoes with 2 tablespoons of the olive oil. Season with salt and pepper and roast for about 25 minutes, until ...

This is a one-skillet roast chicken recipe that can be made in less than an hour. It is robust and impressive enough to make when friends come over or for a simple weeknight meal. The combination ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...

juicy meat – not to mention perfectly roasted potatoes bathed in delicious chicken drippings. The feta and pomegranate add a sweet and sour element which, in combination with all the other ...