My chicken sauce piquante is a sassy, scrumptious spin on the beloved south Louisiana dish, y'all. Marinated chicken breast ...

Kevin Litten is making sauce piquant with chicken in a pressure cooker on Monday, January 30, 2017. (Photo by Chris Granger, Nola.com | The Times-Picayune) When I looked around the Internet for ...

Before you say "chicken" let me warn you that the answer ... It is used for one of my favorite Cajun delicacies, Alligator Sauce Piquant. OK, that pretty much does it for the questions.

The famed chef and TV personality Jacques Pépin offers "Sunday Morning" a classic dish: "Chicken in vinegar is a bistro specialty in Lyon. The spicy, piquant sauce of vinegar, garlic, and ...

piquant and spiked with more ginger and garlic — is worth whisking together. Image You can quickly make this nutty ginger sauce as the chicken cooks.Credit...David Malosh for The New York Times.

In this hearty dish of braised chicken legs, unexpected elements become a piquant sauce. Raisins, sherry vinegar, and tomatoes create flavors characteristic of an Italian agro-dolce sauce ...

Sauce Piquant "can be used to cover a multitude ... OR use turtle, 1 cut-up rabbit or pieces of 1 whole chicken. Adjust stock to beef or chicken as needed. OR use catfish and simmer only 20 ...

Whisk the milk, eggs, salt and Tabasco sauce together. Place the chicken wings in the mixture and marinate in the fridge overnight. To make the sauce, sauté the onion and garlic in a little butter ...