My chicken sauce piquante is a sassy, scrumptious spin on the beloved south Louisiana dish, y'all. Marinated chicken breast ...

Kevin Litten is making sauce piquant with chicken in a pressure cooker on Monday, January 30, 2017. (Photo by Chris Granger, Nola.com | The Times-Picayune) When I looked around the Internet for ...

Cut the remaining 3 tablespoons cold butter into pieces and whisk them into the sauce. Transfer the chicken to warmed plates and pour the sauce on top. Sprinkle the remaining parsley on the ...

The famed chef and TV personality Jacques Pépin offers "Sunday Morning" a classic dish: "Chicken in vinegar is a bistro specialty in Lyon. The spicy, piquant sauce of vinegar, garlic, and ...

Before you say "chicken" let me warn you that the answer ... It is used for one of my favorite Cajun delicacies, Alligator Sauce Piquant. OK, that pretty much does it for the questions.

In this hearty dish of braised chicken legs, unexpected elements become a piquant sauce. Raisins, sherry vinegar, and tomatoes create flavors characteristic of an Italian agro-dolce sauce ...

piquant and spiked with more ginger and garlic — is worth whisking together. Image You can quickly make this nutty ginger sauce as the chicken cooks.Credit...David Malosh for The New York Times.