Chef Mario Carbone of the famed New York City restaurant, Carbone, is stopping by the TODAY kitchen to share the recipes for two of the classic dishes on his menu. He shows us how to make brined pork ...

Chef Terranova gets fresh chicken breasts and other seasonings from Dave's Fresh Marketplace to make a creamy chicken dish with lots of flavor. Slice the chicken in half lengthwise to create 2-3 ...

Chef and restaurateur Mario Carbone joins TODAY guest co-anchor Mike Tirico to share his recipe for chicken Vesuvio.April 15, 2025 ...

If you're looking for something tangy and tasty to serve for the 4th of July, Chef Frank Terranova gets fresh chicken thighs and savory spices from Dave's Fresh Marketplace to make a delicious ...

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Who doesn't love chicken Parm? It's classic Italian American comfort food, kids and grownups both love it, and it's great for feeding a crowd. I love the punch of flavor that vinegar peppers bring to ...