Introduction If you love Thai red curry and dumplings individually, you’re going to fall head-over-bowl for this Red Curry ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

The resulting spicy and gingery curry paste is the base of a rich, fragrant one-pot meal. Alexandra Domrongchai shares a recipe for green chicken curry that includes making the popular curry paste ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Weekends are perfect for breaking out the grill, enjoying time outdoors, and recharging for the week ahead — and Father’s Day ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the ...

But does the curry paste really taste better than the canned stuff — enough to warrant making it from scratch? To answer this question, I decide to make two versions of chicken panang ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way healthier: the slow cooker. With prep as easy as "toss in, and step away for the ...

Pat the chicken breasts dry with a paper towel on ... about 2 minutes. Add the tomato paste, curry powder, garlic and brown sugar and stir until deeply aromatic, about 1 minute.

curry paste and garlic. You can follow that lead for your own preferred ingredients for a quick sheet-pan meal. Or embolden roast chicken by applying a similar combination under and over the skin.

As McKinnon said, curry paste is a wonderful shortcut for improvised weeknight cooking, which is why I grabbed a jar for my quick and tasty, if not authentic, Thai-Style Chicken Curry with ...