Different dairy foods appear to influence the gut’s bacteria and wall-attached microbial community in distinct ways.

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Milk is often fortified with vitamin D, making it more beneficial ...

An oversupply of milk in the U.S. and globally is resulting in prices for milk and some other dairy products to fall.

Surprising new research finds that full-fat cheeses like Brie and Gouda may lower your risk of dementia, offering a ...

Human cheese may sound more Hannibal Lecter than haute cuisine, but it’s an intriguing new menu item at a fancy New York City eatery. No humans were harmed in the making of the novel new dish; rather, ...

A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of ...

Milk made from sheep, goat, even camel are gaining popularity as an alternative to cow. But have you ever tried pig’s milk? You probably won’t find sow’s milk at the local supermarket, but there is at ...

Consumers will be able to choose from a dozen raw milk cheese varieties from the UK following a new deal Only two cheesemakers in Australia can legally sell raw milk cheese Government authorities say ...

Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

Adding an egg yolk creates a creamier and richer sauce for boxed mac and cheese. This dish is quick and easy, with no ...