Dietitians share which cheeses deliver the most protein, calcium, and flavor—without overdoing it on saturated fat or sodium.

Goat cheese may not be as universally celebrated in the United States as, say, cheddar cheese or American cheese. Nevertheless, it's pretty common to see this more pungent variety in salads or on ...

Overwhelmingly, Mexican cheeses share a profile: fresh, milky white, and mild. That said, cheeses in Mexico are specialized by region, and since they are commonly made by hand, there is a stunning ...