Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.

The consistency is creamy and smooth. In addition to being full of flavor, the best cheddars have "a creamy, smooth texture ...

This poundcake created by chef Dawn Burrell gets a bit of a savory edge from the mellow cheddar cheese mixed into the batter and sprinkled on top of the cake as it bakes. It's excellent with afternoon ...

Being me, I did not make the cheddar brownies from scratch, but instead mixed aged whited cheddar into the Ghirardelli batter (swapping out the vegetable oil for olive oil and the water for coffee, as ...