The consistency is creamy and smooth. In addition to being full of flavor, the best cheddars have "a creamy, smooth texture ...

Macaroni and cheese is a classic dish that chefs prefer to use sharp Cheddar for. It’s versatile, flavorful, melts well and ...

Being me, I did not make the cheddar brownies from scratch, but instead mixed aged whited cheddar into the Ghirardelli batter (swapping out the vegetable oil for olive oil and the water for coffee, as ...

This poundcake created by chef Dawn Burrell gets a bit of a savory edge from the mellow cheddar cheese mixed into the batter and sprinkled on top of the cake as it bakes. It's excellent with afternoon ...