I used to be so intimidated by the thought of making Char Siu at home. After all, the recipe has a reputation of being a closely guarded secret. Char Siu is Cantonese-style barbecue pork. The flavour ...

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

Mix all ingredients in a bowl. Salt the rolled pork belly well all over. Smear with the baste and roast in a pre-heated oven at 200℃ for 15 minutes, then lower the heat to 160℃ and roast until tender, ...

Char siu is often misunderstood to be the name of a sauce, and it is confusing, because you can indeed buy a jar of sauce called char siu. In fact it is the name of a method of cooking pork, in a ...

Lee Ho Fook chef Victor Liong's ham glaze delivers all the flavours of char siu pork you know and love with a side of Christmas cheer. “I like to serve this ham with a retro rice salad, a potato salad ...

To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when it ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Char siu has a certain deliciousness that's forever locked in my food memories. I can still recall ...

Try Andrew Wong’s Sichuanese aubergines, five-spiced Dover sole and char siu pork You may be surprised to learn that the roots of this dish are not to be found in the Forbidden City in Beijing, but in ...

Three food writers suggest celebratory Cantonese, Sichuanese and Taiwanese dishes that will have you over the moon Traditionally, a whole fish is steamed at the new year to symbolise abundance and ...