The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

Indian food is renowned worldwide for its exquisite flavours. The reason for this is the extensive use of masalas that are used to make the dishes. Not a day goes by without incorporating them into ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all ...

So, Madge and I got totally into it the other day over my chimpanzee butler. Something about the way he dresses, Madge found it, I don’t know — “unseemly.” “Not just the bowtie,” she said, shaking her ...

Chana Masala / Chole Masala is a popular Indian curry recipe. Chana Masala is a highly nutritious and protein-rich vegetarian dish. Chana Masala is made by soaking Chickpea overnight and it’s cooked ...

Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

Chana masala goes well with any Indian flatbread, and can also be served with Western bread or even plain boiled rice. serves 1. Drain chickpeas and wash well. 2. Blend the tomatoes, green chillies ...

A staple in North Indian cuisine, chana masala is made of chickpea, boiled and cooked in spicy gravy. We have found some easy versions of the dish. Bhagyashree shared a chana masala recipe and you ...