The French term “cuvée” has a few different meanings. When it comes to Champagne, the term can refer to the first-pressed (and best) juice. But in Champagne and elsewhere, it most commonly refers to a ...

But if the wine is defined by a flavor profile, winemakers may need to change the recipe by using different grapes. I’ve written here about Bordeaux’s decision to allow cultivation of ...

Champagne is undeniably a special occasion drink, associated with things like memorable wedding toasts, big promotion scores, and fancy Easter brunches. But the idea behind Cuvee -- which is ...

There are two main uses for the word “cuvée” (pronounced KOO-vay) in the wine world. When in reference to Champagne, it refers specifically to the first-pressed (and most desired) juice. Outside of ...

One of Champagne’s finest houses, lauded for its elegance and consistent quality, turns 200 this year. That house is Billecart-Salmon, and in addition to festivities hosted around the globe ...

Add articles to your saved list and come back to them any time. “Cuvée” is one of the most overused words on sparkling wine labels. Grande Cuvée, Cuvée Spéciale, Cuvée de Réserve.

And some French words, like cuvée, are used to market wine around the world, usually lending an air of sophistication in the process. But cuvée can have many meanings depending where the ...