The good smells of baking challah and the sweet golden braided bread emerging from the oven have distinguished the Jewish Sabbath in a long-kept tradition. During the High Holy Days, starting with the ...

We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is ...

Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

Baking and eating challah bread, which is typically round or braided and comes in loafs or rolls, is an important part of the Jewish tradition. Since biblical times, Jews have enjoyed it at their ...

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...