Roll the dough and ease it into a fluted ceramic dish, metal tart pan with removable base, or a pie pan. You can use ready-made dough and transfer it to your dish or buy a pastry shell in a foil pan.

The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little, with ...

Serves 6 FOR THE BASE FOR THE FILLING FOR THE FILLING 1 You will need a 23cm (9in) round, straight-sided or fluted ceramic tart dish, about 4cm (1½ in) deep. Preheat the oven to 190C/170C fan/gas 5.

Preheat the oven to 180˚C. Lightly grease a 20 cm – 25 cm ceramic tart dish with butter. Gently whisk the sugar, yolk and egg together without creating any foam. Stir in the cream, then add the ...

Put some tart into your pie with dried sour cherries ... Equipment and preparation: you will need a 23cm/9in ceramic pie dish. Place the butter and flour in a large bowl and, using your fingertips ...