The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little, with ...

1. Set the oven at 300 degrees. Butter a round 9-inch baking dish or ceramic tart pan that is at least 1 1/2 inches deep. Have on hand a rimmed baking sheet. 2. In a large skillet over medium heat ...

Serves 6 FOR THE BASE FOR THE FILLING FOR THE FILLING 1 You will need a 23cm (9in) round, straight-sided or fluted ceramic tart dish, about 4cm (1½ in) deep. Preheat the oven to 190C/170C fan/gas 5.

Put some tart into your pie with dried sour cherries ... Equipment and preparation: you will need a 23cm/9in ceramic pie dish. Place the butter and flour in a large bowl and, using your fingertips ...