The deceptively humble French dish is a canvas ripe for variation and personal touches. The annual event brings in dozens of chefs from around the world, all competing to win over the judges and the ...

Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

Cassoulet is the ultimate French comfort food, perfect for warming up on a chilly evening. This version combines beans with duck confit, sausage, pancetta, and bacon. South African-born Laurence ...

This video explores why duck cassoulet is widely regarded as one of the most comforting dishes ever created. It highlights ...

Cassoulet’s origins are famously contentious—the French towns of Toulouse, Castelnaudary and Carcassonne all claim priority when it comes to whose clever peasants first thought to stew dried beans, ...

I have made cassoulet more times than is advisable—first in culinary school, once with a friend for a dinner party, and at least half a dozen times in the BA Test Kitchen. The famed French peasant ...

Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as ...

Comfort us with cassoulet. Also, Thanksgiving prep begins, TGI Fridays struggles, Helms Bakery reopens and La Casita Mexicana gets sweet and spicy. Plus the full lineup for next month’s 101 Best ...